A tequila-and-sea day beats the beach club. The Number Juan is a 100-foot Azimut-style yacht charter in Cabo San Lucas where the day is built around staff service, an open bar with Number Juan tequila, and plenty of time in the water. It’s the kind of trip where the planning happens upfront, then you just show up and let the crew handle the details.

What I especially like is how “luxury” is handled in a practical way: a dedicated, professional team runs the whole experience, and your personal chef prepares a menu using local seafood and fresh ingredients. The second standout is the mix of lounging plus action, with kayaks, paddleboards, snorkel gear, and a Sea Bob onboard, so the trip doesn’t feel like you’re stuck watching the coastline.

One consideration: this is a premium group experience, and the yacht runs best with good weather. Also, the listing price is set for a group up to 10, but I’ve seen reports of much larger celebrations—so confirm headcount and availability when you book.

Key highlights at a glance

• Dedicated staff on board who keep things moving and handle the details for you
• Open bar built around Number Juan tequila, with cocktails made quickly on request
• Private chef menu planning, including options for food allergies and dietary restrictions
• Water time with real toys: kayaks, paddleboards, snorkel gear, and Sea Bob
• A captain-led cruise in the Sea of Cortez area, with possible whale sightings along the way

What the Number Juan experience feels like in Cabo

The Number Juan charter in Cabo San Lucas is built for one thing: a smooth, good-time day at sea without you having to manage a schedule every five minutes. From the moment you step aboard, the vibe is “you’re celebrating, not organizing.” The yacht’s big enough to feel special, but the service model is designed to feel personal—people are assigned roles, and you’ll notice the difference right away.

You can also expect a strong food-and-drinks focus. The open bar is a core part of the experience, and it’s specifically anchored by Number Juan tequila, including an emphasis on cocktails you can keep ordering. On top of that, you get a personal chef preparing a menu tailored to your group, with options for allergies and diet needs. That matters, because it turns a “nice boat ride” into a full-on meal-and-maritime event.

Finally, the water toys change the entire feel of the day. You’re not limited to staring at the horizon. Paddleboards and kayaks are a great reset when you want movement, and snorkel gear plus the Sea Bob help you get closer to what’s under the surface. If you’re the kind of person who gets restless on tours, this is one way to keep things fun every hour.

The crew that runs the show (and why it matters)

The biggest praise here is about the crew. This charter doesn’t feel casual in a good way—it feels staffed. You’re not left waiting for attention, and the team actively manages safety during water time, so you can relax while you’re out near the surface.

In the most detailed descriptions, you’ll see names attached to roles, which is useful because it gives you a sense of how the experience is organized:

• Alex is mentioned as a chief stew who keeps things organized while still making the celebration fun.
• Diego shows up in multiple accounts as a host/crew lead who keeps the schedule on track, runs the vibe, and coordinates water activities.
• Lupita and Letty are repeatedly linked to keeping drinks flowing fast and with a friendly, steady pace.
• Saul is credited as the chef who delivers standout meals that fit the group’s needs.
• Captain Gabby is named as the captain who keeps the yacht sailing smoothly.

Why this matters for you: a private yacht charter is only as good as its onboard flow. When the bartender is quick, the chef is ready, and the captain handles the route confidently, your group spends less energy “figuring it out” and more time enjoying the actual Cabo views.

One small but telling detail from accounts: music matters here. You can set the tone with the soundtrack, and the crew helps shape the day’s pacing around it—so the trip feels more like your party than a fixed tour.

Food and drinks: the Number Juan tequila and a chef-made menu

The open bar isn’t just a generic extra. The charter is built around Number Juan tequila, described as award-winning, and the crew is set up to serve cocktails without long gaps. In practice, that means you’re not waiting around every time you want another round. It also helps the trip feel like a real celebration, not an awkward “BYO vibes” situation.

Food is where the charter really justifies itself as a value. Your personal chef prepares a unique culinary experience with local seafood and fresh ingredients. Importantly, you’re not stuck with one generic menu. The idea is that, when you book, the provider works with you to create the perfect menu from available options—and they can handle food allergies or dietary restrictions.

That’s a big deal for groups where not everyone eats the same way. If you’re planning for dietary needs (gluten-free, allergies, vegetarian preferences, and the like), this approach reduces the risk of somebody going hungry on a high-priced day.

Practical tip: when you discuss your menu, be explicit about restrictions. Ask how the chef handles cross-contact and substitutions. The data you have already says they offer options for allergies and dietary restrictions, so using that service well is on you.

Water toys: kayaks, paddleboards, snorkel gear, and Sea Bob

This is where the day turns from scenic to active. The yacht comes with an onboard selection of water toys, including kayaks, paddleboards, snorkel gear, and a Sea Bob. That gives you a menu of options depending on your group’s energy.

Here’s how I’d think about it if you’re planning:

• If you want calm fun: paddleboards and kayaks can be a steady way to move around without feeling rushed.
• If you want a quick adventure: snorkel gear makes it easy to spend a short block of time exploring the water.
• If your group likes “something extra”: the Sea Bob is listed as part of the experience, which typically appeals to people who want a bit more thrill than a float.

Safety matters because water activities can go sideways fast if nobody is watching. Accounts repeatedly describe the crew supervising water time so people feel safe in the ocean while enjoying the activities. That’s exactly what you want—freedom with structure.

A bonus detail that pops up in multiple accounts: the crew is hands-on with small comfort tasks. One example: staff clean sunglasses repeatedly for people. It sounds trivial until you’ve watched your photo setup get ruined by salt spray. Little things like that help the day feel cared for.

What your day looks like from Marina Cabo San Lucas

The charter starts and ends back at the same place: Marina, Cabo San Lucas, B.C.S., Mexico. If you want pickup, transportation is available from your resort or villa, which is a real convenience when you’re trying to time dinner, drinks, and a group day out.

Timing can vary based on your selection. The experience is listed as about 3 hours to 1 day. In the detailed accounts I’ve seen, some charters run around a four-hour window (for example, 3–7), which feels like a sweet spot for first-timers: long enough for food, cocktails, and multiple water breaks, without turning into an all-day logistical headache.

On the water, the route is described in terms of sailing along the coast of Cabo and in the Sea of Cortez area, with possible whale sightings along the way. Sunset also comes up, because that’s when the views feel especially dramatic and the yacht’s photo moments hit their stride.

If you’re planning a milestone celebration—birthdays, post-wedding hangs, big family groups—this is the kind of setting where the coastline does the work. Your job is basically to pick your preferred vibe (more relaxing vs. more active) and let the staff handle the flow.

Price, group size, and how to judge value

Price is listed at $4,925.00 per group (up to 10), and that’s for a private yacht charter with a lot included: dedicated staff, a private chef, a personal bartender, open bar, kayaks, paddleboards, snorkel gear, and Sea Bob.

Here’s how I’d judge the value:

• If you were to pay separately for a boat, a chef, and an onboard service team, the cost would balloon quickly.
• You’re paying for a single packaged experience where service is integrated. That’s why it can feel worth it even though the sticker price looks high.
• Pickup for your group can also reduce the cost and stress of coordinating transportation.

One more practical point: the listing says up to 10, but I’ve seen accounts describing a celebration with far more people onboard. That doesn’t automatically mean there’s a mismatch—it could mean a different charter arrangement or a different interpretation of group size. Still, you should confirm the actual onboard headcount limit for your booking so expectations match reality.

Best move before you pay: ask what’s included for your specific group size, how dining and drink service scale, and what the cap is for safety and comfort. That keeps your day from turning into an overcrowding problem.

Who this charter suits best

The Number Juan experience fits best when you want a private, high-service day in Cabo without turning it into a project.

It works especially well for:

• Celebrations: birthdays and milestone dinners show up often in the accounts, including joint birthday gatherings.
• Multi-age groups: one detailed example includes ages from 6 to 85, with the crew managing the mix and keeping everyone involved.
• People who want both food and water time: you get chef-made meals plus activities, not just sightseeing.
• Groups with dietary restrictions: the chef can plan for allergies and restrictions, which removes a big planning headache.

If your group’s idea of fun is strictly beach time with zero movement, you might still enjoy the cruise, but the value is maximized when you actually use the water toys and spend time in the ocean.

Booking checklist so your day runs smoothly

You’ll get the most out of this charter if you handle the few key planning items early.

1. Confirm your group size and onboard cap. The listing is up to 10, and I’ve also seen reports of larger celebrations—so get clear on what your charter actually supports.
2. Share dietary needs early. The experience includes options for allergies and restrictions, but you should provide details so the chef can plan confidently.
3. Plan your menu vibe. Ask for ideas that match your group’s taste—seafood-heavy vs. a mix—and decide how formal you want the meal feel.
4. Choose your pace. If you want lots of swimming and paddleboarding, plan for that. If you want photos and downtime, you can scale activity accordingly.
5. Set expectations with pickup. The charter offers pickup from your resort or villa, so coordinate your timing so you don’t feel rushed at the marina.

Then show up ready to enjoy: this is the kind of day where the best part is watching the staff handle it.

Should you book the Number Juan yacht charter in Cabo?

If you want a true private yacht experience with staff on board, chef-made local seafood, an open bar centered on Number Juan tequila, and real water toys—this is a strong choice. It’s also a good fit for groups that care about dietary needs, because the menu can be planned for allergies and restrictions.

I’d pass or at least rethink if your group is weather-sensitive or you only want casual sightseeing without using the water activities. This charter requires good weather, and the day’s magic depends on being able to get out and play in the water.

My bottom line: if your idea of a perfect Cabo day includes cocktails, a proper meal, and time on the water with paddleboards and snorkel gear, the Number Juan is the kind of booking that can become your trip highlight.

FAQ

Is pickup from my resort or villa available?

Yes. Pickup is offered from your resort or villa and the charter starts at Marina, Cabo San Lucas, B.C.S., Mexico. The activity also ends back at the meeting point.

How long is the Number Juan yacht rental?

The experience is listed as about 3 hours to 1 day. Some published cruise windows in accounts are around a four-hour stretch, but your exact duration depends on your booking selection.

What’s included with the open bar?

An open bar is included, with cocktails served onboard. Number Juan tequila is specifically part of the open bar experience.

Can the chef accommodate food allergies or dietary restrictions?

Yes. The private chef prepares a unique menu, and options are available for those with food allergies or dietary restrictions.

What is the cancellation and weather policy?

Free cancellation is available. You can cancel up to 24 hours in advance for a full refund. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Is service available for groups with mobility needs or service animals?

Service animals are allowed, and most travelers can participate. If you have specific needs, it’s smart to confirm details with the provider before booking.