Category Cabo Cooking Classes

Cabo San Lucas · CABO COOKING CLASSES

Top 5 Cabo Cooking Classes, Compared

5 reviewed

Cabo San Lucas Mexican Cooking Class Experience and Local Markets

Cabo San Lucas Mexican Cooking Class Experience and Local Markets - What You Cook Each Day: Menus That Change by the Week

Authentic Mexican Legacy Cooking Class in Cabo San Lucas

Authentic Mexican Legacy Cooking Class in Cabo San Lucas - The garden walkthrough: ingredients you can spot, not just names on a menu

San Jose del Cabo Cooking Class Experience and Local Markets

San Jose del Cabo Cooking Class Experience and Local Markets - From market to kitchen: how Chef Francisco teaches salsa, guacamole, and tortillas

3.San Jose del Cabo Cooking Class Experience and Local Markets

★★★★★★★★★★5.0 · 244 reviews · 5 hours (approx.) · from $144

Market-to-table cooking in San José del Cabo with Chef Francisco: shop for ingredients, make tortillas and salsas, plus tequila tasting and lunch.

“This was a wonderful experience! From shopping & learning in the local market to having lessons in margarita, salsa, and cartita making in his private home, was so much fun! Highly recommend!”

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Cabo San Lucas Cooking Classes by Chef Ari

Cabo San Lucas Cooking Classes by Chef Ari - The ocean-view home kitchen: Casa Maya and easy directions

4.Cabo San Lucas Cooking Classes by Chef Ari

★★★★★★★★★★5.0 · 40 reviews · 3 hours (approx.) · from $125Best value

Cook authentic Mexican dishes in Chef Ari’s ocean-view Cabo home. Hands-on tortillas, salsa and enchiladas, with optional agave margaritas.

“It was the best! We always look for cooking classes when we travel and this one was excellent. It felt like being with family. We will come back and do it again.”

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Cooking classes + margaritas and mezcal tasting

Cooking classes + margaritas and mezcal tasting - Margaritas and Tequila/Mezcal Tasting: Drinks With a Few Caveats

5.Cooking classes + margaritas and mezcal tasting

★★★★★★★★★★4.5 · 29 reviews · 2 hours (approx.)

Learn to make fresh ceviche, roasted salsa, and guacamole in San José del Cabo, with a 2-hour open bar of margaritas and mezcal.

“I was very disappointed. For the price it was not what I wanted or expected.This was supposed to be a real cooking class and for $125 per person I expected more. I have done classes in Paris for this price and they were great. Instead what I got was a class making guacamole and salsa. I'm from Southern California, I make those things a couple times a week. As far as the tequila and mezcal tasting that was not highlighted and they simply offered us any drinks we wanted. The lady and staff who hosted were very nice but no, I would not recommend this class at least not for…”

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